Sanjeev Kapoor shares dahi ki sabzi recipe

Chef Sanjeev Kapoor shared a recipe for dahi ki sabzi on his personal blog on August 2, 2026.

The dish is a Punjabi speciality made with yoghurt, onions, green chillies, and spices.

Preparation takes 5 to 10 minutes, cooking takes 10 to 15 minutes, serving four people.

Ingredients include 1½ cups yoghurt, 1 onion, 2 green chillies, oil, cumin seeds, turmeric powder, red chilli powder, coriander powder, salt, garam masala powder, and fresh coriander leaves.

Kapoor advises cooking the yoghurt over medium heat after adding it to the pan to avoid curdling and ensure a creamy texture.