LifestyleHindustan Times
Rude Food by Vir Sanghvi: Finally, actual Punjabi food is having a moment

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Chefs in the US, UK and India are reworking Punjabi food, giving it new respect.
Ambassadors Clubhouse in London and New York serves Punjabi food and is a hard reservation.
Amninder Sandhu opened Kikli in Connaught Place, Delhi to spotlight Punjabi dishes she grew up eating.
Gymkhana in London won two Michelin stars for traditional Punjabi food.
Vikas Khanna's Bungalow in New York won three stars from the New York Times.