Simple ragi dosa recipe for a nutritious breakfast

Ragi dosa is made with finger millet flour instead of rice and urad dal, offering a healthier alternative to regular dosa.

Ragi is naturally rich in calcium, iron, and dietary fibre, with a lower glycemic index than polished rice.

The recipe uses simple ingredients like ragi flour, rice flour or fermented batter, curd or water, spices, and herbs.

Ragi dosa provides a nutty flavour and dark colour, and is often served with coconut chutney or sambar.

Adding finger millet helps manage blood sugar levels, supports bone health, and improves digestion.