Oncologist warns against restaurant fries for kids

Dr Vartika Vishwani, a Gurugram surgical oncologist, warned that commercially prepared French fries may be more harmful than smoking.

She cited that fast-food outlets repeatedly reuse frying oil at high temperatures, creating trans fats and toxic compounds that increase oxidative stress and inflammation.

Dr Vishwani noted that French fries have high sodium content and empty calories, contributing to future blood pressure issues and childhood obesity.

As a parent and oncologist, she has never given restaurant fries to her child due to these health risks.

The warning was shared in an Instagram video on July 10, 2026, urging parents to avoid this popular snack.