Food safety officer advises against fridge door egg storage

Food safety officer Ahana Nazar Hafis advises storing eggs in a closed container, inside the fridge, not on the door.

Eggshells are porous and can absorb odors, causing cross-contamination.

Storing eggs on the fridge door exposes them to temperature fluctuations each time the door opens.

Place eggs pointed side down to optimize freshness.

These storage tips prevent cross-contamination and extend the shelf life of eggs.