Chef Ranveer Brar shares spicy gobi 65 and manchurian recipes to try on rainy days: See step-by-step preparation

Chef Ranveer Brar shares recipes for spicy gobi 65 and gobi manchurian for monsoon snacking.

The recipes take approximately 35 minutes to prepare and serve two to four people.

Cauliflower florets are cleaned and coated with ginger garlic paste, cornstarch, and refined flour.

Gobi 65 is made with fried cauliflower, Kashmiri red chillies, mustard seeds, curry leaves, and green chillies.

Gobi manchurian uses soy sauce, red chilli sauce, tomato ketchup, vinegar, and spring onions.