Last call for mango lovers: NCR’s home chefs share 5 recipes to relish after the mango season ends

Home chefs in Delhi-NCR share 5 mango recipes to use the season's last mangoes.

Mansi Kapoor's mango sharbat lasts a month without preservatives, using langda, chausa, or dussehri mangoes.

Jayati Sen's raw mango chutney is sweet and tangy, freezes well, and pairs with paranthas or dal-chawal.

The article includes a mango marmalade recipe, though details are cut off.