Looking for a guilt-free evening snack? Try chef Kunal Kapur's recipe for corn toastie that skips refined ingredients

Chef Kunal Kapur shared a recipe for a corn toastie that uses a batter made with sweet corn, besan, and semolina instead of refined white bread.

The recipe includes a filling of chopped capsicum, carrot, onion, boiled corn kernels, black pepper, and fresh coriander.

The batter is blended from boiled sweet corn, green chilli, ginger, besan, semolina, salt, and water, then mixed with the filling.

The corn toastie is cooked in a preheated, lightly oiled sandwich maker.