Craving Chinese? Try This Delicious Veg Manchurian Fried Rice Recipe at Home

The recipe is for Veg Manchurian Fried Rice, an Indo-Chinese dish.

Key steps include drying chopped vegetables and squeezing out water before mixing flour to keep Manchurian balls crispy.

Cook Basmati rice to 80% doneness, then cool with a teaspoon of oil and lemon juice to keep grains fluffy and non-sticky.

Double-fry the Manchurian balls on high heat just before serving to maintain crunch.

The sauce is made by stir-frying garlic, ginger, green chillies, and adding soy sauce, red chilli sauce, tomato sauce, and a cornflour-water thickener.