Potato-based lasagna packs 25g protein per serving

Aathira Sethumadhavan created a gluten-free, high-protein potato lasagna with 25g protein and 376 calories per serving.

The recipe replaces pasta sheets with thinly sliced potatoes for a gluten-free alternative.

Key ingredients include potatoes, mixed vegetables, soya chunks, low-fat high-protein paneer, and grated cheese.

The dish uses tomato purée, Schezwan chutney, and soy sauce for flavor, along with seasonings like Italian and peri peri seasoning.