Chef Sanjeev Kapoor shares rich and creamy Thai peanut noodles recipe: See step-by-step preparation

Chef Sanjeev Kapoor shared his recipe for Thai peanut noodles, which takes approximately 30 minutes to prepare and serves four.

The dish features rice noodles, peanut butter, honey, red chilli sauce, dark soya sauce, lemon juice, and sesame oil, along with vegetables like purple cabbage, spring onions, cucumber, capsicum, carrot, and edamame beans.

The noodles are first soaked in hot water, then topped with the vegetables and a sauce made from peanut butter, honey, chilli sauce, soya sauce, lemon juice, sesame oil, and salt, finished with white sesame seeds.