Beyond sharbat: How chefs are reinventing jamun this monsoon

Chefs are creating dishes like Jamun Galouti Kebab, Jamun Dahi Bhalla, and Jamun Pani Puri, expanding jamun beyond sharbat.

Chef Mahabir of Aure Heer highlights jamun's antioxidants, vitamin C, iron, potassium, and fiber, with a low glycaemic index.

Executive Chef Arun Karara at Latoyá pairs jamun with kombu to make a Jamun and Kombu Relish, served with grilled meats, seafood, empanadas, and cheeses.

Chef Amninder Sandhu at Kikli uses jamun in savoury dishes, including a jamun chat lettuce wrap with compressed watermelon.