Try these easy homemade monsoon snacks

Recipe from Deltin Jaqk chef Santosh Patra for bread pakora uses besan and rice flour batter for crispiness.

Potato stuffing includes green chilli, ginger, coriander, and chaat masala.

Bread slices are stuffed, dipped in batter, and deep-fried until golden brown.

Chef advises maintaining medium oil temperature to avoid burning or excess oil absorption.