Avoid these kitchen storage mistakes

Namrita Malhotra, founder of Savore, advises storing oils and ghee in a cool, dark cabinet, not near the stove, as heat and light cause oxidation.

Honey should be kept in a tightly sealed glass jar with a clean rim to prevent moisture absorption and fermentation.

Ghee and honey should not be refrigerated; cool room temperature preserves flavor and prevents premature crystallization.

Using a dry spoon when handling ghee or honey is essential to avoid introducing moisture that degrades quality.