Parotta Salna Recipe: Bring Street-Style Magic Into Your Kitchen!

The recipe provides 6 tips for making hotel-style parotta salna at home.

Onions should be sliced thinly lengthwise and fried until light golden brown before adding tomatoes.

Grind grated coconut with poppy seeds, fennel seeds, and 3-4 cashew nuts into a fine paste; soak poppy seeds in hot water for 10 minutes first.

For tempering, use bay leaf, cloves, cardamom, fennel seeds, and kalpasi (black stone flower) instead of mustard and urad dal.

Add a besan (gram flour) slurry to thicken the salna, and add mint and coriander leaves only 2 minutes before turning off the stove.