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Copenhagen's Noma reopens with micro-season menus as chef Redzepi steps back

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  1. Copenhagen's Noma reopens on August 5 with new management and micro-season menus.

  2. Co-founder Rene Redzepi steps back from daily operations after acknowledging past mistreatment of staff.

  3. New executive head chef Pablo Soto and CEO Annika de Las Heras lead Noma with Mette Brink Soberg heading R&D.

  4. Noma has worked to improve staff treatment by reducing working hours and prioritizing HR.

  5. The restaurant offers a set menu costing about $1,000 with wine pairing.

16h ago · original ↗
Copenhagen's Noma reopens with micro-season menus as chef Redzepi steps back · in5points