Shravan special recipe: Chef Kunal Kapur says this Tandoori Soya Chaap is ‘tastier and healthier’ than restaurant-style

Chef Kunal Kapur shared a Tandoori Soya Chaap recipe with a high-protein mint chutney on Instagram on August 2.

The recipe is positioned as a vegetarian, high-protein meal for the Shravan month, and is described as tastier and healthier than restaurant versions.

The dish uses soya chaap marinated in spices including Kashmiri chilli powder, ginger-garlic paste, and hung curd, served with a mint chutney made with tofu.