Tips for using fresh home-grown coriander

Fresh coriander leaves make an excellent garnish for dals, curries, soups, salads, rice dishes, and wraps.

Blend fresh coriander into Indian green chutney for a tangy, spicy flavor.

Make coriander pesto with garlic, nuts like almonds or walnuts, olive oil, Parmesan cheese, and lemon juice.

Add coriander to detox drinks, green smoothies, or cooling summer beverages with cucumber, lemon, and mint.