Recipe: Egg Rice Made with Leftover Chicken 65 Oil

Leftover oil from frying Chicken 65 can be reused to make egg rice.

The oil carries flavors of ginger, garlic, garam masala, and chicken juices.

Recipe uses cooked and cooled rice to prevent mushiness.

Add pepper powder, coriander, capsicum, and chicken masala powder for flavor.

Stir-fry on high flame for two minutes to get a smoky restaurant-style taste.