Got leftover rice and rotis from last night's dinner? Try chef Sanjeev Kapoor's 30-minute Indian burrito wrap recipe

Chef Sanjeev Kapoor's recipe transforms leftover rice, rotis, and rajma masala into an Indian burrito wrap.

The dish uses chapatis instead of tortillas, filled with rajma rice, fresh vegetables, and mint mayo.

The recipe takes 30 minutes to prepare and serves 4.

Vegetables include carrot, cucumber, red and yellow capsicum, and mixed lettuce leaves.