Chef Sanjeev Kapoor gives kadhi a delicious twist: Try his tangy, spicy and sassy bhindi kadhi recipe

Chef Sanjeev Kapoor shared a recipe for bhindi kadhi, combining okra (bhindi) with a spiced yoghurt gravy.

The recipe includes ingredients such as 250 grams bhindi, 1½ cups yoghurt, 2 tablespoons gram flour, and spices like turmeric, mustard seeds, and fenugreek seeds.

The preparation involves sautéing bhindi with spices, then making a yoghurt-gram flour mixture and cooking it with a tempering of mustard seeds, fenugreek seeds, green chillies, ginger, asafoetida, curry leaves, and dried red chillies, along with sliced onion.

The chef suggests serving bhindi kadhi with steamed rice.