TUA review: 7 dishes and drinks to try at Kolkata’s new drink and dine destination

TUA is a new drink and dine destination on Lee Road, Kolkata, offering modern Asian and Mediterranean cuisines.

The food menu at TUA is designed by Chef Vaibhav Bhargava, and the drinks menu by Ankur Chawla.

TUA's cocktails are categorized by human moods, with examples like 'Someone else tonight' featuring gin, lychee, lavender, and peanut butter.

Notable dishes include prawn hargao in dandan sauce, firecracker chicken, and pan-grilled chicken with mushroom sauce.

TUA is situated next to Synthe, its sister establishment, a drink and smoking lounge.