Rude Food by Vir Sanghvi: Hit the right spots

Vineet Bhatia's Ziya at Oberoi Mumbai has been refurbished with a refreshed menu.

Chefs Nishant Kumar Singh and Kayzad Sadri have created a menu featuring Indian classics and Vineet's creations.

Hearth On The First in Mumbai offers fire-cooked dishes including smash burger, pizza with house-made chorizo, and expertly cooked duck and lamb.

Grammie in Delhi serves South American-influenced dishes and Japanese flavours.

The hottest new restaurants in Mumbai and Delhi blend Japanese ideas, Indian classics, and South-American influences.