Chef Sanjeev Kapoor shares monsoon special batata vada recipe: See step-by-step preparation

Chef Sanjeev Kapoor shared a batata vada recipe for monsoon season.

The recipe takes about 45 minutes to prepare and serves four.

Key ingredients include boiled potatoes, gram flour (besan), garlic, green chillies, and spices.

The method involves making a spiced potato mixture, coating in a gram flour batter, and deep-frying.

Batata vada is a Mumbai street snack often served with pav.