Chef Shivani Sharma explains millets in fine dining

Chef Shivani Sharma explains that gourmet food in 2026 now emphasizes craftsmanship and ethically sourced, sustainable ingredients over rarity and exclusivity.

Millets are entering fine-dining menus due to growing demand for nutritious and sustainable ingredients, as per Sharma's interview with HT Lifestyle.

Shivani Sharma is founder of Gourmestan and Maison Gourmestan, and she noted that luxury is no longer about expense but about responsible production.