Chef Sanjeev Kapoor shares warm and comforting mushroom and turmeric soup recipe: See step-by-step preparation

Chef Sanjeev Kapoor shared a mushroom and turmeric soup recipe on his blog.

The soup uses dried shiitake, button, and white shimeji mushrooms along with fresh turmeric.

The recipe includes ingredients like butter, garlic, onion, cream, and dried mixed herbs.

Preparation involves sautéing aromatics and mushrooms, grinding the mixture, and simmering with water.

The soup is served hot with sautéed shimeji mushrooms and lavash bread.