Gardening Tips: Beyond Mint and Coriander, 7 Easy Herbs Every Home Cook Should Grow at Home

Rosemary adds strong fragrance and earthy taste to roasted vegetables, breads, and grilled dishes, requiring minimal care.

Thyme enhances soups, stews, marinades, and baked dishes with subtle flavour and fits small gardens or containers.

Basil provides fresh aroma and flavour for salads, pasta, sauces, and beverages, thriving easily in pots.

Lemongrass offers refreshing citrus aroma for teas, curries, and Asian recipes, adding a tropical touch.

Curry leaves are essential in Indian cooking for distinct aroma and flavour in dals, curries, and chutneys.